Texas de Brazil

“Carving a new experience”

 Texas de Brazil, an authentic Brazilian-American churrascaria (steak house) that combines the cuisine of Southern Brazil with the generous spirit of Texas in tempting, all you care to eat portions of seasoned beef, lamb, pork, and chicken. The Texas de Brazil concept, which has garnered numerous food and wine awards, features a fixed-price menu, that includes a 100-item salad bar with lobster bisque, made-to-order sushi in select locations, marinated vegetables, fresh greens, aged cheeses, freshly made in-house salad dressings, and hot and cold specialty items all more than substantial enough to serve as a stand-alone meal. A troop of roaming, gaucho-clad carvers parade through the room serving deliciously seasoned cuts of meat including filet mignon, parmesan pork loin, chicken breast wrapped in bacon, hearty flank steak, roasted leg of lamb, seared top sirloin, Brazilian sausage, and the house specialty picanha. They are accompanied by popular Brazilian side dishes including Brazilian Cheese bread, garlic mashed potatoes, and perfectly sweet fried bananas. Texas de Brazil’s Chicago and San Antonio locations features aerial wine artists performing in a 2-story, glass encased wine room.